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29 November – Surrey Docks Farm: Edible Compost: Preserving & Pickling
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29 November – Surrey Docks Farm: Edible Compost: Preserving & Pickling
Surrey Docks Farm
10:00 – 13:00
£15.00
(Booking essential)
Come and learn how to turn your excess fruit and veg into delicious chutneys and preserves. A far more appetising alternative to the compost pile! Price includes all materials, refreshments, some favourite recipes & produce to take home!
Michael Reardon
2015-11-30T12:22:42+00:00
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