Sharing time over food
Do you enjoy food? Most of us do! But it’s sometimes difficult to get a good square meal when you need it – which is most days! Sometimes people cook too much and just throw [...]
Bermondsey Community Kitchen
Mike Donovan is born and bred Bermondsey. He’s been successful in several lines of business and now runs Dun’s Deli on Market Square in The Blue. But he’s also a man on a mission! He’s [...]
TASTI Bar and Restaurant
It was an exceptionally wet day in August when I went to visit the Team at TASTI, the new bar and restaurant located on the corner of the Canada Water Square in Montreal House. I [...]
Growing Food in SE16
Many people have decided that depending on their local supermarket just isn’t enough. The opportunity to grow some of your own food is all around us in SE16. From the window-box to the garden, from [...]
Putting Surplus Food to Good Use
A unique experiment is underway right here in SE16. Our biggest Tesco – the Surrey Quays Extra – is trialling the FareShare FoodCloud app enabling local charities and community groups to access good surplus food. [...]
How to butcher a lamb
Simon Bell has been working as a butcher for most of his life. He ran a meat stall on The Blue for decades and delivered wholesale to butchers around London and out into Kent. Two [...]
